Bread and Butter Sultana Pudding


2 slices of wholemeal medium bread

36g Margarine

15g Demerara Sugar

25g Dried Sultanas

25g Dried Raisins

400ml Whole Milk

2 Medium Eggs

1tsp Ground Cinnamon


1. Spread the bread with margarine and then cut into quarters

2. Arrange half of the bread, spread side up, on the base of an ovenproof dish

3. Sprinkle with half the sugar and dried fruit. Repeat for the second layer

4. Whisk together the milk, eggs and cinnamon

5. Pour the custard over the bread

6. Bake in the oven at 180°C/350°F/Gas Mark 4 for approximately 45 minutes until just set