Sweet & Sour Quorn with Noodles


350g Quorn

100g Red Onion

200g Carrots

100g Button Mushrooms

3 Green Peppers

33ml Malt Vinegar

200g Pineapple Slices

13g  Cornflour

250g Medium Egg Noodles

25g Tomato Paste


1. Prepare vegetables dry fry in saucepan.

2. Add Quorn pieces.

3. Add vinegar.

4. Cook until tender.

5. Add the pineapple pieces and tomato puree.

6. Thicken with cornflour blended with pineapple juice.

7. Cook noodles in boiling water and serve with sauce.