Apple and Cinnamon Cake


100 g Bramley apple

80 g Self Raising flour

40 g Wholemeal flour

100 g Semolina

1 tsp Baking powder

80 g Granulated sugar

80 g Margarine

1/2 tsp Ground cinnamon


1. Peel, then chop the apple into cubes. Pop these into a saucepan with a teaspoon of water and cook on a medium heat until soft. Remove from heat then puree.

2. Melt the margarine in the saucepan. Sieve the dry ingredients together and add to the margarine to form a crumble mixture.

3. Press half of the mixture into a baking tray, spread the puree on top and sprinkle the remaining mixture over it. Gently press the mixture down.

4. Bake in the oven at 180ºC, Fan 160°C, 350°F, gas mark 4 for about 30 minutes until the top is golden.