Chicken Tikka Masala

Ingredients

1tbsp Sunflower Oil

150g Red Onion

500g Chicken Leg Meat

40g Ginger

1 Clove Garlic

1tsp Ground Cumin

1tsp Ground Coriander

1/2tsp Mild Chilli Powder

1tsp Ground Tumeric

400g Chopped Tomatoes

200g Spinach

70g Yogurt

1/2 Lemon


Method

1. Heat the sunflower oil and fry the diced chicken.
2. Add the onions, garlic and ginger and fry until soft
3. Add the dry spices and cook for a further two minutes
4. Add chopped tomatoes.
5. Add the chopped spinach
6. Simmer until chicken thoroughly cooked and sauce begins to reduce.
7. Stir in yogurt and a squeeze of lemon just before serving.