Fruity Flapjack

Ingredients

175g Sunflower Spread
175g Caster Sugar
80g Golden Syrup
300g Flaked Oats
100g Sultanas

Method

1 In a sauce pan melt butter sugar and syrup

2 Once melted mix in oats and dried fruit well

3 Pour into a lined baking tin and bake at 160­­°C for 20 - 30 minutes 

4 Allow to cool before cutting