Fruit Shortbread


150g Plain Flour

200g Baking Block

50g Granulated Sugar

50g Sultanas


1. Rub margarine into the flour in a mixing bowl.

2. Stir through the sugar and sultanas.

3. Roll out on to floured surface, using pastry cutter cut into rounds. (or bake in tray and cut into fingers).

4. Place on a greased baking tray cook on Gas mark 4/180°C for approximately 15- 20 minutes.

5. Serve.