Frozen Fruit Bars


2 Cups of Summer Fruits (pineapple, oranges, cherries, blueberries and strawberries work well)

1 tsp. Sugar (optional)

1 tsp. Lemon Juice


You will also need:

Blender or potato masher

Freezer Safe Moulds

Lolly Sticks


1. Puree fruit in blender, adding a teaspoon or two of water if necessary (if you don't have a blender, use a potato masher).

2. Add sugar (if desired), lemon juice and blend (or mash).

3. Pour into bar moulds or small cups and insert sticks.

4. Freeze until solid.