Banana and Maple Syrup Pancakes


125g plain flour

85g wholemeal flour

¼ tsp salt

2 ½ tsp baking powder

2 tbsp caster sugar

335ml buttermilk

2 small ripe bananas, finely chopped

Maple syrup


  1. Mix plain flour, wholemeal flour, salt, baking powder and sugar into a large bowl. Stir in the buttermilk and bananas until the mixture is moistened.

  2. Heat a lightly oiled frying pan over medium to high heat. Pour or scoop a little of the batter into the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

To serve: Chop leftover banana over the top of stacked pancakes and drizzle maple syrup over the pancakes and topping.