Mixed Bean and Vegetable Hot Pot


400g Chopped Tomatoes

150g Tomato Puree

250g Baked Beans

5g Paprika

5g Mixed Herbs

50g Red Onion 

200g Red Kidney Beans

80g Courgette

200g Broccoli

40g Carrots

80g Sliced Peppers

900g King Edward Potatoes


1. Make tomato sauce: into a saucepan add the chopped tomatoes and tomato paste, with 1/2 litre of hot water.

2. Add chopped onion, mixed peppers, broccoli, peeled carrots, mixed herbs, paprika and sliced courgettes.

3. Rinse kidney beans and add to the sauce. Stir in the baked beans.

4. Bring to the boil, simmer for 20 minutes.

5. Slice potatoes thinly once peeled.

6. Decant the mixture into an oven proof dish.

7. Top with the slice potatoes and then oven bake until potatoes are golden and crispy.

8. Remove from the oven and cut into 10 portions.