530g Chicken Breast
500ml Whole Milk
100g Plain Flour
2 cloves of Garlic
150g Button Mushrooms
100g Red Onion
3. Cover with water and simmer until thoroughly cooked through.
4. Make white sauce using the milk, flour and margarine making sure no lumps are formed.
5. Stir into cooked chicken and a small amount of water.
6. Season to taste if required.
7. Serve with accompanying dish.