Basingstoke children make sponge cake
Date: 06 Feb 2020
Children at Bright Horizons Basingstoke Day Nursery and Preschool have been enjoying the Creative Cooks programme this week.
The children learned about how different foods are made and prepared a light sponge cake which was enjoyed by children and staff and formed part of their balanced lunch.
“They enjoyed tipping all the ingredients into the bowls and helping to stir the mixture,” said Nursery Manager Nikki Paine.
Bright Horizons’ Creative Cooks programme aims to encourage creativity in cooking.