150g Red Onion
500g Quorn Mince
2tbsp Tomato Paste
1 heaped tsp Garam Marsala
1tsp Mild Chilli Powder
1. Chop the onion, carrot and tomatoes.
2. Into a pan place the onion, carrots and tomatoes and cook for 5 minutes.
3. Add the tomato puree, turmeric, garam masala, chilli powder, Quorn and water.
4. Bring to the boil and simmer for 30 minutes or until vegetables are soft and thoroughly heated through.