Oaty Plum Crumble
400g Plum Halves
100g Wholemeal Flour
30g Demerara Sugar
Method1. Drain the fruit and place in a heatproof dish.
2. Mix the flour and margarine until the mixture resembles breadcrumbs.
3. Add the sugar and oats and mix.
4. Place evenly over the plums.
5. Bake at 190°C/375°F/Gas mark 5 for 30 minutes or until golden brown.