Ginger Biscuit with Chopped Apple


80g Margarine

60g Caster Sugar

50g Demerara Sugar

1 Medium Egg

150g Self Raising Flour

1/2tsp Ground Ginger

2 Apples


1. Preheat the oven to 180°C/350°F/Gas Mark 4 and grease a baking tray.

2. Cream together the margarine, caster sugar and demerara sugar.

3. Add the egg, flour and ground ginger gradually and mix to form a dough.

4. Roll into balls and flatten. Place on the greased baking tray and bake for 10-15 minutes until golden brown

5. Serve a biscuit with a portion of chopped apple.