Fruity Crumble Crisp


100g Green Apples

100g Wholemeal Flour

50g Margarine

30g Demerara Sugar

20g Porridge Oats

150g Conference Pears

150g Raspberries

2 Large Oranges


1. Prepare fresh fruit.

2. Place in bottom of dish with frozen berries and sprinkle with sugar, grated orange rind and juice.

3. Mix the flour and margarine until the mixture resembles breadcrumbs.

4. Add the sugar and oats and mix.

5. Place evenly over the fruit.

6. Bake at 190°C/375°F/Gas mark 5 for 30 minutes or until golden brown.

NB You can use any seasonal fruits or tinned fruit in fruit juice