html Title
HtmlSnippet
FormattedUrl
500g Apples
200g Raspberries
55g Sunflower Spread
225g Self Raising Flower
25g Caster Sugar
100ml Semi Skimmed Milk
1 Rub sunflower spread into sugar and flour and add milk to make a scone mix, roll out and cut into scones
1 In a sauce pan add apples and raspberries and stew down
2 Pour into an oven proof dish
3 Top with scones and bake at 180 for 20 - 30 minutes until scones have cooked
4 Serve warm