Apple and Sultana Spiced Porridge
100g porridge oats
500ml skimmed milk
4 apples, cored and diced
1tbsp brown sugar
1. Place the oats and milk in a pan and cook on a medium heat, stirring, for 3 minutes or until almost creamy.
2. Carefully stir in the apples, sultanas and cinnamon and cook for a further 2 minutes more until the porridge is thick and creamy and the apples are tender.3. Ladle the porridge into bowls and sprinkle with sugar.
4. Eat immediately.