Sweet & Sour Quorn with Noodles
100g Red Onion
100g Button Mushrooms
3 Green Peppers
33ml Malt Vinegar
200g Pineapple Slices
250g Medium Egg Noodles
25g Tomato Paste
1. Prepare vegetables dry fry in saucepan.
2. Add Quorn pieces.
3. Add vinegar.
4. Cook until tender.
5. Add the pineapple pieces and tomato puree.
6. Thicken with cornflour blended with pineapple juice.
7. Cook noodles in boiling water and serve with sauce.