Ingredients:

10 large strawberries
200g cream cheese
2 tsp sieved icing sugar
1 tsp pure vanilla extract
Poppy seeds, to decorate

Method:

1. Thoroughly rinse the strawberries and cut around the top of the strawberry. 
2. Remove the top and dig out the inside of the strawberry with a paring knife. Keep the tops as these are used for the Santa hat.
3. Add the cream cheese, icing sugar, and vanilla extract into a mixing bowl and beat until creamy.
4. Add the cream cheese mix to a piping bag with the corner snipped off. To make the Santa face add the mixture to the top of the base of the strawberry. Then add 2 small buttons to the front.
5. Add a small amount of the mixture to the top of the strawberry and place the tops of the strawberries back on. Decorate them with poppy seeds as eyes.