Salmon Dip with Pitta Fingers

Ingredients

Pitta Bread

Method

1. Place the salmon in a food processor and blitz until smooth 
2. Fold in the milk, mayonnaise and lemon juice
3. Refrigerate until ready to serve
4. Slice the pitta bread, cucumber and carrots 
5. Serve the sliced pitta, cucumbers and carrots with the dip