Tangy Moroccan Turkey Tagine


50g Red Split Lentils
330g Turkey
83g White Onion
Mixed Spice
1g Ground Ginger
1 Tsp Chicken Bouillon Paste
500ml Water
25ml Lemon Juice
266g Chopped Tomatoes
29g Dried Sultanas
33g Dried Whole Apricots


1. Cook the lentils and drain

2. Seal the meat using no additional fat

3. Add the onion, mixed spice, ginger and lentils. Gradually add the water, bouillon and lemon juice.

4. Simmer for 30-40 minutes.

5. Add the tomatoes, sultanas and apricots and simmer for a further 10 minutes.

Top Tip: Try adding olives, which is a common ingredient in Tagine.