Thai Chicken Curry and Rice


200g Mangetout

530g Chicken Breast Fillet

15ml Vegetable Oil

5ml Green Curry Paste

200ml Coconut Milk

10g Fresh Coriander 

1 Fresh Lime

350g Long Grain Rice

1l Water


1.Wash the vegetables and the fresh coriander. Grate the zest from half the lime.

2.Slice the chicken breasts into small pieces about 1cm thick.

3. Fry paste and add the chicken. Stir until the chicken is cooked through.

4. Add the vegetables and stir for 2 minutes.

5. Add lime zest and coconut milk. Simmer for 10–15 minutes until the sauce starts to thicken.

6. Cook rice.

7.Finely chop the coriander and squeeze the lime. Stir into the sauce.

8.Drain cooked rice.

9. Serve on bed of rice.