Homemade Lamb Burgers


66g White Onion

30g Tomato Puree

466g Minced Lamb

1 Medium Egg

5g Herb Mint

100g Breadcrumbs


1. Dice onion and mix all ingredients together

2. Divide into 10 equal portions

3. Shape into burgers

4. Chill for 30 minutes

5. Place onto a greased baking tray

6. Put into oven for approximately 20 minutes, until the juices run clear

7. Serve with a bap or pitta bread, or on a bed of couscous