Herby Tomato and Bean Pasta


400g Tricolour Fusilli

160g Sweetcorn

160g Garden Peas

400g Chopped Tomatoes

400g Kidney Beans

30g Tomato Paste

200ml Water

1tsp Mixed Herbs


1. Boil the pasta in a large pan according to the manufacturer's instructions.

2. In a separate pan, boil the sweetcorn and peas.

3. Drain the pasta and vegetables.

4. In a large pan, combine the pasta, vegetables, canned tomatoes, kidney beans, herbs, tomato puree and water.

5. Bring to the boil before serving.