Ingredients:

250g Maris Piper Potatoes

50g Frozen Peas

1 Extra Large Carrot

100g White Onion

350g Minced Beef

100g Leaf Spinach

12g Mixed Herbs

175g Low Fat Puff Pastry

300ml Water

1 Vegetable Stock

Method:

1. Peel, dice and cook the potatoes in boiling water

2. Dry fry onion until soft. Add mince, and when browned, drain off the excess fat.

3. Add water, stock, peas, carrots, mixed herbs and spinach then cook for 20 minutes on a medium heat, season to taste. Add a little cornflour if the sauce needs to thicken.

4. Place in a serving dish and top with pastry.

5. Brush with milk and cook in the oven at 180°C

6. Removed from the oven when golden brown and cooked all the way through