500g Minced Lean Beef
166g Green Peppers
375g Chopped Tomatoes
1g Mixed Herbs
25g Tomato Puree
20g Plain Flour
1. Preheat oven to 180ºC/350ºF/Gas Mark 4.
2. Dry fry beef, when sealed add the chopped onions and peppers.
3. Lightly season.
4. Add tomatoes, tomato puree and mixed herbs to the dish.
5. Stir until well mixed.
6. Pour into casserole dish and cook in oven or continue to cook on top of stove.
7. Ensure the beef is cooked all the way through before serving.