Ingredients:

150g Carrots

150g Leeks

300g Pollack Fillet

150g Pink Salmon

60g Mild White Cheddar

300g Chopped Tomatoes

100g Fresh Tomatoes

1tsp Mixed Herbs

1.2kg Potatoes

Method:

1. Wash and prepare vegetables

2. Steam fish, carrots and leeks until tender.

3. Saute onion and chopped tomatoes. Season to taste

4. Boil the potatoes and mash them.

5. Mix fish with tomato sauce, add carrots and leeks.

6. Place in dish and cover with mashed potato and cheese.

7. Bake at 180 C/Gas Mark 4 for 30 minutes until browned.