300g Pollack Fillet
150g Pink Salmon
60g Mild White Cheddar
300g Chopped Tomatoes
100g Fresh Tomatoes
1tsp Mixed Herbs
1. Wash and prepare vegetables
2. Steam fish, carrots and leeks until tender.
3. Saute onion and chopped tomatoes. Season to taste
4. Boil the potatoes and mash them.
5. Mix fish with tomato sauce, add carrots and leeks.
6. Place in dish and cover with mashed potato and cheese.
7. Bake at 180 C/Gas Mark 4 for 30 minutes until browned.