200g Peach Slices
40g Dried Apricots
1 Golden Delicious Apple
5ml Sunflower Oil
50ml Golden Syrup
1/2tsp Vanilla Flavouring
1.Chop the apricots and apples and mix with the sultanas.
2.Mix the fruit, with the oil, oats vanilla and syrup and bake at 140°C for about ten minutes making sure it doesn’t burn.
3.Allow the baked mix to cool.
4.Blend the mango and drained peaches until smooth.
5.Stir in the yogurt
6. Sprinkle the cooled baked fruit and oat mixture over the yogurt and serve.