Ingredients:
400g Diced Lamb
1 Onion
20g White Turnip
40g Green Pepper
40g Red Pepper
50g Peas
1 Large Carrot
200ml Water
12g Tomato Pureé
1g Mixed Herbs
6g Plain Flour
1g Parsley
Method:
1. Dry fry the lamb and add the flour, stirring until it browns
2. Chop (where appropriate) and add the rest of the ingredients
3. Simmer for about an hour until all the vegetables and meat are tender or cook on a medium heat in the oven