Ingredients:

66g White Onion

30g Tomato Puree

466g Minced Lamb

1 Medium Egg

5g Herb Mint

100g Breadcrumbs

Method:

1. Dice onion and mix all ingredients together

2. Divide into 10 equal portions

3. Shape into burgers

4. Chill for 30 minutes

5. Place onto a greased baking tray

6. Put into oven for approximately 20 minutes, until the juices run clear

7. Serve with a bap or pitta bread, or on a bed of couscous