400g Tricolour Fusilli
160g Garden Peas
400g Chopped Tomatoes
400g Kidney Beans
30g Tomato Paste
1tsp Mixed Herbs
1. Boil the pasta in a large pan according to the manufacturer's instructions.
2. In a separate pan, boil the sweetcorn and peas.
3. Drain the pasta and vegetables.
4. In a large pan, combine the pasta, vegetables, canned tomatoes, kidney beans, herbs, tomato puree and water.
5. Bring to the boil before serving.