Ingredients:

400g Tricolour Fusilli

160g Sweetcorn

160g Garden Peas

400g Chopped Tomatoes

400g Kidney Beans

30g Tomato Paste

200ml Water

1tsp Mixed Herbs

Method:

1. Boil the pasta in a large pan according to the manufacturer's instructions.

2. In a separate pan, boil the sweetcorn and peas.

3. Drain the pasta and vegetables.

4. In a large pan, combine the pasta, vegetables, canned tomatoes, kidney beans, herbs, tomato puree and water.

5. Bring to the boil before serving.