Ingredients:

75g Margarine

62g Granulated Sugar

75g Pitted Dates

50ml Water

1 Medium Egg

112g Self Raising Flour

12.5g Arriba Cocoa

12.5g Black Treacle

Method:

1. Cream the margarine and the sugar in a large mixing bowl.
2. Add the dates and the water.
3. Then add the eggs, flour and coco powder and beat well to prevent lumps forming.
4. Add the treacle and mix together.
5. Once all the mixture is combined pour into a greased and lined tray.
6. Bake at 150°C for 20 -25 minutes or cover and steam if preferred.
7. Cool and cut into slices.
8. Serve.