Chocolate Malt Loaf
200g Self Raising Flour
40g Low Fat Cocoa Powder
40g Demerara Sugar
50g Dried Sultanas
30ml Golden Syrup
150ml Whole Milk
1.Preheat oven to 180°C/ 350°F / Gas Mark 4
2.Grease and line a 450g (1lb) loaf tin.
3. Sieve flour and mix in the cocoa, sugar and dried fruit.
4. Add syrup and enough milk to make a soft dropping consistency.
5. Turn into the prepared tin and smooth top and bake in preheated oven for 50 - 60 mins.