Chicken & Vegetable Couscous Salad

Ingredients

360g Cous Cous

450ml Water

500g Chicken Breast

3 Red Peppers

170g Tomatoes

1tsp Coriander

1tsp Parsley

1/2 Cucumber

1tbsp Extra Virgin Olive Oil

Method

1.Cook chicken.

2.Boil water and pour over the couscous in a bowl.

3. Cover with cling film and leave to stand for 5 minutes or until all the water has been absorbed.

4. Meanwhile chop the remaining ingredients.

5. When couscous is ready fluff with a fork and stir in chop chicken.vegetables,herbs and olive oil.

6. Chill and serve.