Chicken & Vegetable Couscous Salad
360g Cous Cous
500g Chicken Breast
3 Red Peppers
1tbsp Extra Virgin Olive Oil
2.Boil water and pour over the couscous in a bowl.
3. Cover with cling film and leave to stand for 5 minutes or until all the water has been absorbed.
4. Meanwhile chop the remaining ingredients.
5. When couscous is ready fluff with a fork and stir in chop chicken.vegetables,herbs and olive oil.
6. Chill and serve.