125g plain flour
85g wholemeal flour
¼ tsp salt
2 ½ tsp baking powder
2 tbsp caster sugar
2 small ripe bananas, finely chopped
Mix plain flour, wholemeal flour, salt, baking powder and sugar into a large bowl. Stir in the buttermilk and bananas until the mixture is moistened.
Heat a lightly oiled frying pan over medium to high heat. Pour or scoop a little of the batter into the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.
To serve: Chop leftover banana over the top of stacked pancakes and drizzle maple syrup over the pancakes and topping.