Ingredients:

50g Dried Whole Apricots

200g Self Raising Flour

140g Unsalted Butter

60g Caster Sugar

1 Medium Egg

Method:

1. Preheat 180 ºC/350ºF/Gas Mark 4.

2. Grease and line a baking tray.

3. Wash and dry the apricots.

4. Chop into small pieces.

5. Sift flour into a mixing bowl.

6. Rub butter into flour until the mixture resembles breadcrumbs.

7. Add sugar and apricots.

8. Whisk eggs and add this to the mixture.

9. Mix together until it forms a smooth, thick paste.

10. Spoon the mixture into the prepared tin.

11. Smooth the top then bake in the preheated oven for about 25-30 minutes.

12. Cut into squares while still warm.

13. Serve.