Ingredients:

333g Bramley Apple

83g Pitted Dates

42g Self Raising Flour

42g Wholemeal Flour

83g Demerara Sugar

20g Margarine

1 1/2 Medium Egg

1g Bicarbonate of Soda

Method:

1. Peel, core and grate the apples, chop the dates into small pieces and beat the eggs.

2. Mix together the margarine, flours, baking powder and sugar.

3. Mix all the ingredients together.

4. Lightly oil a baking tray and spread the mixture in the prepared tray.

5. Bake in an oven at 200ºC, 400ºF, gas mark 6 for approximately 30 minute until the mixture is golden brown and risen.

6. Cut the cake into triangles.