100g Bramley Apple
80g Self Raising Flour
40g Wholemeal Flour
1tsp Baking Powder
80g Granulated Sugar
1/2tsp Ground Cinnamon
1. Cook the apples in a little water until soft and then puree.
2. Melt the margarine. Sieve the dry ingredients together and add to the margarine to form a crumble mixture.
3. Press half of the mixture into a baking tray, spread the puree on top and sprinkle the remaining mixture over it. Gently press the mixture down.
4. Bake in the oven at 180ºC, 350ºF, gas mark 4 for about 30 minutes.