Ingredients:

100g Bramley Apple

80g Self Raising Flour

40g Wholemeal Flour

100g Semolina

1tsp Baking Powder

80g Granulated Sugar

80g Margarine

1/2tsp Ground Cinnamon

Method:

1. Cook the apples in a little water until soft and then puree.

2. Melt the margarine. Sieve the dry ingredients together and add to the margarine to form a crumble mixture.

3. Press half of the mixture into a baking tray, spread the puree on top and sprinkle the remaining mixture over it. Gently press the mixture down.

4. Bake in the oven at 180ºC, 350ºF, gas mark 4 for about 30 minutes.