500g potatoes (boiled and mashed)

1 tbsp grated ginger

4 finely chopped green chillies

3 tbsp chopped coriander leaves

1 slice crumbled bread

Salt to taste

Oil for frying


1. In a bowl, mix together mashed potatoes, grated ginger, green chillies, coriander leaves, crumbled bread and salt to prepare the tikki mixture.

2. Shape the mixture into flat and round tikkis (about 2 inches in diameter) and deep fry in hot oil until golden brown