31 October 2017
Children at Bright Horizons Englefield Green Nursery and Preschool in Egham, Surrey have been busy making their own Halloween themed treats, as part of the organisation’s Creative Cooks enhancement.
The children made banana ghosts by dipping them in yoghurt and placing in the freezer to set. They also made their own chocolate apples by using lolly pop sticks to dip the apples in melted chocolate.
“We will be enjoying these at our party tomorrow along with some more creepy food we have prepared,” said Deputy Nursery Manager Maria Dymock.
Bright Horizons’ Creative Cooks enhancement aims to encourage creativity in cooking.